Description
Turn your pizza cone idea into a practical business plan.
Start & Grow Your Pizza Cone Business by Hannes de Bruyn helps aspiring and existing entrepreneurs plan, test and improve a pizza cone operation.
- Choose your customers and test demand.
- Understand costing, pricing and break-even.
- Plan production, equipment and service.
- Build operating procedures, train staff and prepare for growth.
149-page digital PDF • 14 chapters • recipes, worksheets and operational checklists.
Book 01 of The Pizza Cone Business Legacy, a planned seven-book series. This purchase includes Book 01 only.
Written from South African experience. Examples use rand; international readers should adapt costs and requirements to their own country. Figures are illustrative, not guaranteed earnings.
Digital PDF download — no printed book will be shipped. Read on a tablet, computer or phone with a PDF reader. Book images are promotional mockups.
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